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Technology, Job, Engineering, Machine

OEE Metrics Evolve as Data Standardization Takes Shape

Data collection has become a major part of food manufacturing, but without data standardization, measuring overall equipment effectiveness (OEE) poses a challenge.

3 Keys to Elevating Food Packaging Sustainability

As the sustainability landscape continues to evolve rapidly, three key areas will influence the future success of eco-friendly packaging: infrastructure, industry accountability and consumer education.

Commercial building, Headquarters

Sweet Success: How Carolina Foods Drives Growth with Automation

Designed with insights gleaned from its original bakery, Carolina Foods’ fully automated honey bun and doughnut production facility in Pineville, North Carolina, is FOOD ENGINEERING’s 2025 Plant of the Year.

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APRIL 2025
Vol. 97, No. 4

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Electronic device, Computer monitor, Technology, Peripheral, Electronics, Machine, Gadget

Developing a Digital Transformation Roadmap to Overcome ‘Option Paralysis’

Food and beverage manufacturers need to take decisive action now or risk being left behind in a rapidly evolving market. Those that lead in digital transformation will emerge stronger, more agile and better equipped to navigate future disruptions.

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Planning Tips for Conveying Systems and Lines

Creating efficient conveying systems begins with knowing what you want to accomplish, then enlisting the help of system integrators and suppliers — you may find that you can do things you hadn’t thought possible.

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APRIL 2025 | Volume 97 | Issue 4

FOODENGINEERINGMAG.COM

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