The 2021 Food Automation and Manufacturing event (FA&M) proved to be successful, engaging and educational as well as fun for all participants. Though virtual, the two-day conference reached a wide, global audience and offered top-notch presenters—including two keynotes, two panels, four sessions and presentations covering our Plant of the Year and Sustainable Plant of the Year award winners.

In this section, you will find excerpts of all of these sessions except for the Plant of the Year and Sustainable Plant of the Year, which we covered in our August and October issues, respectively. For the complete on demand broadcasts, please visit https://www.foodengineeringmag.com/food-automation-conference through August 2022.