Volume 97, Number 2
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Anthony Doss, MBA, P.E.
SVP Engineering
Smithfield Foods
Samara Heaggans
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Feastables
William R. Aimutis, Ph.D.
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NC Food Innovation Lab
Dan Stauft
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SugarCreek
Hugh Roddy
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Chobani
Christie Lagally
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Rebellyous Foods
Bob Wolpert
Chief Administrative Officer
Golden State Foods
Gail Becker
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Caulipower
Wayne Labs
Senior Contributing Technical Editor
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FOOD ENGINEERING Volume 97, Issue 2 (ISSN: Digital 1937-4429) is published 12 times annually, monthly, by BNP Media II, L.L.C., 550 W Merrill St., Suite 200, Birmingham, MI 48009-1443.Telephone: (248) 362-3700, Fax: (248) 362-0317. Copyright 2024, by BNP Media II, L.L.C. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations. Change of Email Address: Send an email to: foodengineering@omeda.com
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