Kristen Kazarian
managing editor

PACKAGING

Food

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Can Manufacturers Institute (CMI) members push for 70% recyclability by 2030, 80% by 2040 and 90% by 2050. Photo courtesy of Getty Images/Diy13

Getty-Images/Diy13

Can Manufacturers Institute (CMI) members are committing to achieving ambitious U.S. recycling rate targets including a 70% recycling rate by 2030. These new targets will improve the circularity of aluminum beverage cans while demonstrating to beverage companies and consumers the industry’s dedication to ensuring the aluminum beverage can remains the most sustainable package on the market.

The targets are being set through CMI, which represents U.S. metal can manufacturers and their suppliers. The aluminum beverage can recycling rate was 45% in 2020, and the industry aims to attain higher recycling rates beyond 2030 with an 80% rate by 2040 and more than 90% by 2050.

CMI members are committed to more aluminum beverage cans completing the circular journey into new cans. There are nearly 90,000 aluminum beverage cans recycled every minute in the U.S., with 93% going from the recycling bin back to the store shelf as a new can in as little as 60 days. This high level of can-to-can recycling has resulted in the aluminum beverage can having a recycled content of 73%.

Increasing the recycled content of the average can reduces its carbon footprint, since making an aluminum beverage can from recycled material results in more than 90% less greenhouse gas emissions than making the container from primary material. Continued high demand for  cans necessitates the industry’s vision for increasing recycling of used beverage cans (UBC). Increased UBC recycling would enhance the resiliency of the domestic aluminum supply chain that is incorporated into new cans.

Aluminum beverage cans are only 3% by weight of all the recyclables at single-family U.S. homes, but they represent nearly half of the revenue of those recyclables.

CMI members supporting the targets are aluminum beverage can manufacturers Ardagh Metal Packaging, Canpack, Crown Holdings and Envases; and aluminum can sheet suppliers Constellium, Kaiser Aluminum, Novelis and Tri-Arrows Aluminum.

CMI members commit to 70% recycle rate by 2030

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SONIC Hard Seltzer is available in two variety packs, Tropical and Citrus. Photo courtesy of SONIC

SONIC may be more known for its drive-in burger joints but now the restaurant is focusing on moving its hard seltzer products into new markets with a new slim can format. The latest product offering takes inspiration from SONIC Drive-In signature beverage flavors—with a hard seltzer twist. SONIC Hard Seltzer was made for any occasion, all year round. COOP Ale Works partnered with SONIC to license the iconic name to create SONIC Hard Seltzer. The seltzer is available in two variety packs, Tropical and Citrus. The Tropical Variety Pack features Ocean Water, Melon Medley, Mango Guava and Orange Pineapple. The Citrus Variety Pack includes Cherry Limeade, Original Limeade, Classic Lemonade and Lemon Berry. Each has 100 calories and 1 g of sugar with a 5% ABV.

SONIC moves to hard seltzer

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George Dickel and Social Hour team up to launch seasonal canned whiskey sour. Photo courtesy of Social Hour

George Dickel, a Diageo brand, and Social Hour, the craft canned cocktail brand, have teamed up to launch a seasonally inspired craft cocktail. The new premium prepared offering—the Harvest Whiskey Sour—is a canned cocktail made using 13-year-old George Dickel Tennessee Whisky (from distilling season spring 2007). With this release, fans of craft cocktails don't have to sacrifice quality for convenience, as this offering exemplifies the high standard both brands are known for. The new Harvest Whiskey Sour boasts a delicious combination of Honeycrisp apple, Meyer lemon, cinnamon, maple and a touch of cardamom. To get the picture-perfect cocktail serve, adults simply need to pour over ice and garnish with apple slices or cinnamon sticks before enjoying. The Harvest Whiskey Sour is available at N.Y. retail locations in and on Social Hour’s website. FE

Seasonal canned cocktail launches

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FOODENGINEERINGMAG.COM     I   JANUARY 2022