Supplier

Messer

Messer: Improving Cryogen Supply, Food Production and IQF Quality

Backed by over 120 years of experience in cryogenic gases, technologies and services, Messer has been helping food processors during the COVID-19 pandemic. Messer cryogenic technologies are increasing production of existing lines and quickly adding capacity to new ones. In addition, due to the reduced availability of carbon dioxide (CO₂), Messer is installing innovative cryogenic technologies to convert customers’ cryogen supplies from CO₂ to liquid nitrogen, thus improving their security of supply.

The patented high-capacity Messer Wave Impingement freezer combines the benefits of wave product agitation with impingement gas flows to achieve new levels of IQF productivity and quality. The Wave Impingement freezer is a cost-effective and efficient alternative to CO₂ flighted freezers and triple pass tunnels.  

Bottom chilling technology with Messer‘s KRYOJECTOR^® injectors and control system helps customers improve the security of their cryogen supply by enabling conversions to liquid nitrogen. The hygienic technology can improve food safety, deliver consistent batch-to-batch chilling, reduce blender cycle times.

Messer’s food team can help processors determine which cryogenic solution provides the best value for their production facilities.

Messer will showcase the Wave Impingement freezer and other proven cryogenic technologies at the 2022 International Production & Processing Expo (IPPE), Booth C11529.

For further information, contact:
Messer
200 Somerset Corporate Blvd
Suite 7000
Bridgewater, NJ 08807
Phone: 1-800-755-9277
sales@messer-us.com
www.messer-us.com