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January 2026
Vol. 98, No. 1
Is Listeria Monocytogenes Slipping Through Your Door?
Turning Process Loss into Performance Gains: Waste Reduction Strategies for Food Manufacturers
Sous Vide Offers Brand Flexibility While Enhancing Taste
top 10 New Plant Products of 2025
FOOD ENGINEERING’s
SPONSORED BY:
Top Food Industry Trends in 2026
www.foodengineeringmag.com
