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Volume 96, Number 6

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EDITORIAL

Editor in Chief:

Derrick Teal
(248) 786-1645

senior Contributing technical editor:

Wayne Labs

New product submissions:

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EDITORIAL ADVISORY BOARD

Anthony Doss, MBA, P.E.
Vice President Engineering Tyson Foods

Samara Heaggans
Corporate Director Process and Product Development
KDC Sustainable Infrastructure

William R. Aimutis, Ph.D.
Executive Director
NC Food Innovation Lab

Dan Stauft
Director Operational Technology SugarCreek

Hugh Roddy
Vice President Global Engineering & Project Management
Chobani

Christie Lagally
CEO
Rebellyous Foods

Bob Wolpert
Chief Strategy and Innovation Officer
Golden State Foods

Gail Becker
Founder and CEO, Caulipower

Wayne Labs
Senior Contributing Technical Editor

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FOOD ENGINEERING Volume 96, Issue 6 (ISSN: Digital 1937-4429) is published 12 times annually, monthly, by BNP Media II, L.L.C., 550 W Merrill St., Suite 200, Birmingham, MI 48009-1443.Telephone: (248) 362-3700, Fax: (248) 362-0317. Copyright 2024, by BNP Media II, L.L.C. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations. Change of Email Address: Send an email to: foodengineering@omeda.com

For subscription information or service, please contact Customer Service at: Phone: (800) 952-6643 Fax: (847) 291-4816.
Email:  foodengineering@omeda.com

JUNE 2024 | Volume 96 | Issue 6

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