Using Foresights to Produce Products Consumers Want
(Part 1)

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Pepsi Adopts Real-Time Digital Technology Tool for a ‘Quick-Win’

Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale..

Future-Proof Facilities with Incremental Automaton Upgrades

While a brand-new greenfield plant may not be realistic, incremental automation upgrades based on existing resources and future needs can provide cost-effective solutions without obsoleting existing processes and equipment.

Feeding Progress: Celebrating Women Engineers in the Food Industry

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

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Industrial Heat Pumps are the Past, Present and Future

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.