A compilation of the newest food engineering technology and plant products.
PRODUCTS
MUst See
Scott Technology
BladeStop K800
The BladeStop K800 safety bandsaw doubles the cutting capacity of previous models and introduces a major advancement in operator safety – with the capability to stop the blade within five milliseconds – setting a new industry benchmark. Built for lamb, venison, beef, pork and seafood, the K800's 800-mm cutting capacity allows processors to handle larger primal cuts and entire carcasses without compromising safety or efficiency. The bandsaw integrates Scott’s latest dual-safety systems: GloveCheck Vision System and Body-Sensing Technology, capable of stopping the blade within five milliseconds when glove or skin proximity is detected.
Provisur
Weiler Mixer Grinder Dominator 14 360B
The Weiler Mixer Grinder Dominator 14 360B now comes with an add-on inline reclaim system that helps processors get more meat out of their grind operation. Used in tandem with Provisur’s Dominator Max inline reclaim system, it allows processors to maximize output and deliver a product with texture. The technology in the grinding head provides clean cuts without increasing the temperature, and Dominator Balanced Flow Technology balances the flow of material, maximizing throughput efficiency. Technical leakage and losses during the process are kept to a minimum.
MākuSafe
MākuSafe Scout
MākuSafe Scout enables forklifts to detect workers wearing the MākuSafe Ally armband, providing operators with real-time risk indicators based on pedestrian density nearby. Unlike traditional collision-avoidance systems that rely on sudden stops or alarms, the Scout's data-driven approach enhances operator awareness without disrupting operations. The system also provides comprehensive analytics, helping safety leaders understand where and when the highest-risk interactions occur — allowing for smarter decision-making and proactive safety interventions.
KRONEN GmbH
CAP 350
The CAP 350 cabbage-cutting machine is designed to cut entire cabbage heads and can process up to 5,000 kg per hour, achieving quality with red and white cabbages measuring up to 350 mm in diameter. The large feeding hopper enables the machine to be filled continuously. The CAP 350 is an upgraded version of the CAP 68 cabbage-cutting machine. It is able to process large heads of cabbage and offers an increased processing capacity. The cutting machine features an open, user-friendly and hygienic design. Its wide infeed tube ensures continuous filling, while angled blades on the cutting disk and the specially shaped product infeed guarantee optimal intake of the cabbage head, preventing any possible uncontrolled movement of the cabbages. Shred shorteners can be used to cut strips to specific lengths. A variety of cutting disks are available for different thicknesses.
Koehler Paper
Koehler NexPlus Tea Packaging
With the Koehler NexPlus Tea Aroma and Koehler NexPlus Tea Flavor, the company is offering two types of heat‐sealable packaging paper with both a grease and oil barrier and a special aroma barrier, which is suited for essential oils and aromatic tea varieties. Meanwhile, the Koehler NexPlus Tea Pure and Koehler NexPlus Tea Coat can be used for heat‐sealed teabag wrapping and flow packs with a natural feel or glossy surface. The Koehler NexPure Tea and Koehler NexCoat Tea Matt are suitable for knurled teabag wrapping where barrier properties are not required.
Power Knot LLC
BCG-150
The BCG-150 is engineered to grind bones, fruit pits, and tough, fibrous materials, making it easier to process through food waste digesters or for eco-friendly disposal. The BCG grinder is capable of shredding challenging waste materials, such as pineapple heads and lemongrass. It features a custom stainless steel hopper and heat-treated knives (HRC 45-52) designed for durability and long-lasting performance. Suitable for use with the LFC-1000 and LFC-2000 biodigesters, the BCG grinder can process up to 100 kg (200 lb.) per hour and can accommodate items up to 40 cm (16 in.) long. By processing all food stuffs before putting them into these large biodigesters, it is possible for them to exceed their nominal capacities of 1,000 kg (2,200 lb.) and 2,000 kg (4,400 lb.) per day of food waste. FE
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