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march 2022

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FOOD ENGINEERING Volume 94, Issue 3 (ISSN: Digital 1937-4429) is published 12 times annually, monthly, by BNP Media II, L.L.C., 2401 W. Big Beaver Rd., Suite 700, Troy, MI  48084-3333. Telephone: (248) 362-3700, Fax: (248) 362-0317. Copyright 2022, by BNP Media II, L.L.C. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher.  The publisher is not responsible for product claims and representations. Change of Email Address: Send an email to: foodengineering@omeda.com


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Chief Strategy and Innovation Officer
Golden State Foods

Bob Wolpert

Founder and CEO, Caulipower

Gail Becker

CEO
Rebellyous Foods

Christie Lagally

Vice President Global Engineering & Project
Management
Chobani

Hugh Roddy

Director Operational Technology SugarCreek

Dan Stauft

Executive Director
NC Food Innovation Lab

William R. Aimutis, Ph.D.

Corporate Director Process and Product Development
KDC Sustainable Infrastructure

Samara Heaggans

Vice President Engineering
Tyson Foods

Anthony Doss, MBA, P.E.

editorial advisory board

Nann Barkiewicz

production manager

Karla Fierimonte

art director

New product submissions:

248-833-7338

Sharon Spielman

senior editor

215-345-4548

Wayne Labs

senior technical editor

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Kristen Kazarian

managing editor

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Editor-in-Chief

Michael Costa

Editorial/Production

Azure, Font

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publisher

Publishing/Sales

Scott Wolters

Chief Event Officer

Beth A. Surowiec

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Michael T. Powell

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Nikki Smith

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Lisa L. Paulus

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Vincent M. Miconi

Production Director

Rita M. Foumia

Human Resources & Information
Technology Director

Darrell Dal Pozzo

Chief Experience Officer

corporate

Hannah Schmidt
Integrated Media Coordinator

Amy Schuler
Group Audience Marketing Manager

audience MARKETING

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Danielle Robb
Food Automation & Manufacturing Conference Manager

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Rachel Beaubien
Sr. Marketing Manager

MARKETING

Circulation & BNP Media Staff

MARCH 2022