Volume 96, Number 3
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Anthony Doss, MBA, P.E.
Vice President Engineering Tyson Foods
Samara Heaggans
Corporate Director Process and Product Development
KDC Sustainable Infrastructure
William R. Aimutis, Ph.D.
Executive Director
NC Food Innovation Lab
Dan Stauft
Director Operational Technology SugarCreek
Hugh Roddy
Vice President Global Engineering & Project Management
Chobani
Christie Lagally
CEO
Rebellyous Foods
Bob Wolpert
Chief Strategy and Innovation Officer
Golden State Foods
Gail Becker
Founder and CEO, Caulipower
Wayne Labs
Senior Contributing Technical Editor
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FOOD ENGINEERING Volume 96, Issue 3 (ISSN: Digital 1937-4429) iis published 12 times annually, monthly, by BNP Media II, L.L.C., 550 W Merrill St., Suite 200, Birmingham, MI 48009-1443.Telephone: (248) 362-3700, Fax: (248) 362-0317. Copyright 2024, by BNP Media II, L.L.C. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations. Change of Email Address: Send an email to: foodengineering@omeda.com
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