Consumers Identify Health and Wellness for Pet Food

FOOD ENGINEERING talks with Mintel Consulting’s Lynn Dornblaser about consumer preferences for pet food over the last five years and what’s ahead.

Use Food Testing to Avoid Costly Recalls

While it has often been said you can’t test quality into a product, nevertheless, a good testing program can minimize the severity of a recall.

Enterprises’ Quest to Find Data Visibility Across Multiple Sites

After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies.

Rediscovering Mycelium-based Foods

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.

Editor's Note

Regulatory Watch

Ad Index

Masthead

Why Cultivated Meat’s Route to the Mainstream Will Be Through Brand Partnerships

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.

Track and Trace Gets a Boost from GS1 12 and 128 Barcodes

The humble barcode on a food product is both a track-and-trace and a marketing tool. FOOD ENGINEERING talks with GS1 US's Liz Sertl to better understand how barcodes work in these situations.