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Cybersecurity Vulnerabilities Increasing at the Operations Technology LeveI

A 2023 OT security report from Dragos delivers insights on cybersecurity vulnerabilities in operations and malware attacks.

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Implementing Safety in Food and Beverage Facilities

Mike Zblewski of Sentry Insurance shares what injuries are on the rise in food and beverage manufacturing and what can be done to help prevent them.

Rachel McGinness, lead chemical engineer at Ecolab

Develop a Risk-based Approach to Sanitation
Part 1

Having a plan and taking action on a continual basis helps keep uninvited squatter bacteria out of your facility.

Part 2

Interior design, Furniture, Property, Chair, Hall

There Was Plenty to See at FA&M 2024

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.

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MAY 2024
Vol. 96, No. 5

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Cover image courtesy of Tracy DiCello

Editor's Note

Regulatory Watch

Ad Index

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DEPARTMENTS

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Optimizing CIP Further Drives Efficiencies and Sustainability

Reporting and analytics software seamlessly integrated provides many benefits.

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Lasers Clean Fast, Precisely and Sustainably Without Detergents or Abrasives

Given the focus on productivity and sustainability in the food and beverage industry, it is time to give laser cleaning a hard look.

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MAY 2024 | Volume 96 | Issue 5

FOODENGINEERINGMAG.COM

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