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Personal protective equipment, Blue-collar worker, Safety Glove, Workwear, Headgear, Helmet

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

There are several cleaning and sanitation methods — each with their own unique capabilities. Combining methods with a plan in place can help ensure that products are safe and the facility and its equipment are free of foodborne bacteria.

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Pump Selection for Alternative Protein Production

Selecting the right pumping technologies can help manufacturers to overcome bioprocessing challenges.

Electronic device, Projection screen, Furniture, Event, Stage, Curtain, Technology, Electricity, Multimedia

FA&M 2025 Highlights Food Manufacturing’s Future

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

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MAY 2025
Vol. 97, No. 5

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Junk food, Ingredient, Popcorn, Machine

Electrification Offers a Sustainable Shift in Thermal Management

Gas-fired heating systems are being replaced by electrification technologies that offer higher efficiency, reduced emissions and improved process control.

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Taking a Comprehensive Approach to Operator Safety

Traditional operator safety approaches are still in place at food plants, but dynamic digital tools and continuous training are solving problems for plant managers.

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MAY 2025 | Volume 97 | Issue 5

FOODENGINEERINGMAG.COM

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