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Cover: Maintenance: Have a Strategy in Place…Or Put Out Fires, Maybe Literally - Part 1

Even with the best strategy and sensors in place, the final result comes down to humans making the right decision.

Part 2

Getty Images Bernardbodo

Gen Z and Older Millennials Dictate Beverage Direction

A new report from The Hartmann Group, called the "Modern Beverage Culture 2023,” offers valuable insights on consumer preferences, and how simple ingredients are winning the day.

Emerson’s Movicon.NExT software platform provides personalized visualization solutions

Deploy Mobile Devices on the Plant Floor to Maximize Operator Efficiency - Part 1

Mobile devices give operators freedom to move about, but user interface design needs careful thought before implementation.

Part 2

Soy milk, Food, Tableware, Plant, Ingredient, Cuisine, Serveware, Recipe, Dish

Will Established Food Manufacturers Pivot Successfully to Alternative Protein?

Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?

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NOVEMBER 2023
Vol. 95, No. 11

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AUGUST/SEPTEMBER 2023
Vol. 29, No. 5

FEATURES

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Working animal, Sky, Cloud, Plant, Mammal, Tree

Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

Vision care, White coat, Glasses, Skin, Gesture, Eyewear, Eyelash

Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.

Meat cutter, Cutting board, Food, Butcher, Mettwurst, Recipe, Table, Cooking, Ingredient

Spotlight: Keeping It Clean—Can Sanitizing Be More Sustainable?

By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell

DEPARTMENTS

Editor's Note

Regulatory Watch

New Plant Products

AUGUST/SEPTEMBER 2023
Vol. 29, No. 5

FEATURES

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DOWN

Working animal, Sky, Cloud, Plant, Mammal, Tree

Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

Vision care, White coat, Glasses, Skin, Gesture, Eyewear, Eyelash

Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.

Meat cutter, Cutting board, Food, Butcher, Mettwurst, Recipe, Table, Cooking, Ingredient

Spotlight: Keeping It Clean—Can Sanitizing Be More Sustainable?

By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell

Ad Index

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Classifieds

Cover photo courtesy of Fluke Reliability

NOVEMber 2023 | Volume 95 | Issue 11

FOODENGINEERINGMAG.COM

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