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COVER STORY

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Solutions for Minimizing Noise and Boosting Food Manufacturing Productivity

Noise can erode throughput, but practical technology can cut decibel levels, improve communication and lift line performance.

Optimizing Overall Equipment Effectiveness: Building
High-Performance Production Lines

Overall equipment effectiveness (OEE) remains the go-to benchmark for gauging performance, but raising OEE requires more than tracking metrics. It calls for a holistic approach that combines robust planning, skilled people and seamless digital integration.

Golden nuggets, carrot and celery sticks, and two dips on a white plate with a red pepper.

Alternative Protein in 2025: Key Trends and Technologies

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.

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NOVEMBER 2025
Vol. 97, No. 11

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Advanced Energy Assessment Strategies for Food and Beverage Manufacturing

While capital upgrades grab attention and budgets, the most substantial energy losses often hide in plain sight in deferred maintenance issues that create systemic inefficiencies throughout facilities.

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Editor's Note

Regulatory Watch

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Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Removing plastic and PFAS and replacing them with sustainable paperboard and barrier coatings that are easily recyclable and compostable can make packaging more sustainable.

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november 2025 | Volume 97 | Issue 11

FOODENGINEERINGMAG.COM

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