A little more than three years ago, I took over as the editor-in-chief of Food Engineering.
It’s been a great job. I’ve had the opportunity to do so many cool things, work with so many great people, and see up close the amazing feats this industry makes look routine.
But … it’s time for me to say goodbye.
A new opportunity has presented itself, and after much thought and consideration, I have decided to pursue it. It’s outside of the food industry entirely, because I want to be absolutely crystal clear about this: There’s no better job in this market than editor-in-chief of Food Engineering.
By the time you read this, Michael Costa will be the one filling the best job in this market. Michael was previously the editor-in-chief of our Refrigerated and Frozen Foods publication, so he steps into the role with previous food industry experience. I’ve had the opportunity to work with Michael for a couple years, and I can say with confidence that you’ll be in good hands.
There’s no better job in this market than editor-in-chief of Food Engineering.