Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

Comparing Production Processes for Alternative and Animal Protein

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.

Is Your Facility Safe In Processing Dry Products?

Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death.

FOOD ENGINEERING’s 2024 Top 100 Food and Beverage Companies

Inflation and changing consumer habits forced companies to get creative in terms of maintaining margins, and pet food is going strong.

Editor's Note

Regulatory Watch

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How a Multi-national Food Manufacturer Gained ROI by Injecting AI Into Finance

Mars standardized its accounts payable processing using AI to improve efficiency, reduce errors and increase revenue.

How Silicas Can Improve Dry Processing Production

Explaining the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.