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FEATURES

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Now is the Time to Secure Food Processing Facilities

The threats facing food processing facilities are already here, and there is no longer any time to delay implementing minimum protections for these sites.

Food storage, Ingredient, Recipe, Cuisine, Dish

Changing Consumer Attitudes on Sustainability Means More Solutions for Plastics

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.

Fast food, Knackwurst, Diot, Longaniza, Ingredient, Debrecener, Mettwurst, Recipe, Bockwurst

Top 2024 Advances in Alternative Protein

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.

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NOVEMBER 2024
Vol. 96, No. 11

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Food

Cobots at Home on the Plant Floor

Cobots—mobile or stationary—can fit in easily, make your facility more productive and give your employees a new lease on life.

COLUMNS

Editor's Note

Regulatory Watch

Ad Index

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DEPARTMENTS

COLUMNS

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Water Stewardship as a Path to Better Performance and Sustainability

Food and beverage processing have
a significant responsibility to lead the way in water stewardship
as challenges caused by
water scarcity grow.

New Plant Products

NOVEMBER 2024 | Volume 96 | Issue 11

FOODENGINEERINGMAG.COM

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