Connecting process control, CIP, HVAC and energy management

In many facilities, these systems are manual and standalone, with no coordination—other than human

Podcast

Food Engineering speaks with Earl Arnold, Manager, Food Defense/FSMA, Operations, Quality Assurance, AIB International about food defense, including the checks a processor has to go through if they use imported ingredients.

How safe are imported ingredients?

FDA, USDA, audits, COAs, internal testing and labeling help to keep our foods safe

Private label food makers rise to today’s challenges

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive

Global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion.

Proteins: Use the entire animal

Cooling equipment by Starfrost automates freezing processes at Nordic seafood company

Meat manufacturers stay audit-ready with food ERP solution

Inspection/X-ray equipment

Anti-counterfeit measure use rises; compostable produce bags; cannabis and hemp certified testing; recyclable toothpaste tube

The people, companies and facilities making headlines

Food and beverage processors take two approaches to alternative energy; FDA upgrades its CFSAN education resource library