Connecting warehouse data with production and business systems

Making the connection provides up-to-the-minute data on scheduling, stock-outs, ingredient substitutions, customer trends and recalls

Progress for plant-based processors

New and established alternative protein brands tell us what’s behind their success in 2021

Photo courtesy of Petsource by Scouler

Pet food ingredients: The good, the bad and the ugly

Rather than waste meat byproducts and misshapen produce, “ugly” foods are finding a home as nutrient-rich ingredients in pet food

features

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Classifieds

Product & Literature Showcase

Flexitarian movement is growing; variety is key

Nuts & Bolts

Soft-touch robotics system becomes human-like with new AI software

Engineering R&D

Filtration reduces haze-causing particles in herbal liqueur

Field Reports

Set it and forget it? Not with food processing equipment

Food Safety Column

New Plant Products

Pumps, valves and fittings

Digital print packaging, flexible films, design awards and protective packaging

Food Packaging

The people, companies and facilities making headlines

Manufacturing News—People, Industry News & Plant Openings

Back to paper bags and cups; FDA reorganizes IT, data and cybersecurity functions

Manufacturing News & Regulatory Watch

Editor's note

Calendar of Events

departments

NOVEMBER 2021    vol. 93    ISSUE 11

table of contents

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FOODENGINEERINGMAG.COM     I   NOVEMBER 2021